Kauffman Center Dining Experience Introduces Fall Menu

Three-course menu features modern American cuisine and fresh, local ingredients

Kansas City, MO – The Dining Experience at the Kauffman Center for the Performing Arts debuted its new fall dining menu earlier this month. The menu will be available through the end of November 2017.

The Dining Experience offers a three-course dinner menu for $35 per person, as well as a selection of small plates for lighter fare.  Guests are able to choose one item from each course for the three-course menu. Guests may also enjoy a seasonal craft cocktail and curated wine selection.

Executive Chef Laura Comer’s seasonal dinner menu makes the most of the late-summer produce, with dishes featuring heirloom tomato, sweet corn and fresh herbs. Local food providers are highlighted in the menu, including cheese from Green Dirt Farm Creamery, greens from Prairie Birthday Farm, and pork from Circle B Ranch. For a look at the entire menu, visit kauffmancenter.org/dining.

The Dining Experience is available prior to most evening performances at the Kauffman Center. Walk-in dining is welcome pending availability, and tickets to a performance aren’t needed to dine.  Reservations are encouraged. For reservations, call (816) 994-7222 or visit Tock.

ABOUT EXECUTIVE CHEF LAURA COMER

Executive Chef Laura Comer brings a wealth of fine dining history to her work at the Kauffman Center. Her background includes time with well-known local establishments including Bluestem, Justus Drugstore and Treat America. Comer is a Kansas City native and graduate of the University of Missouri- Kansas City Conservatory of Music and Dance. She holds an A.O.S. in Culinary Arts and Le Cordon Bleu Diploma from The California School of Culinary Arts.

Photos by Anna Petrow