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Ensemble’s Summer Chef’s Table

August 26, 2024

Three women smile while holding drinks

Photo by Don Ipock

Ensemble members enjoyed beautiful views and an impressive menu at the Summer Chef’s Table dinner, hosted at the Kauffman Center for the Performing Arts. Created by Chefs Brandon Parker and Justin Voldan  and supported by their exceptional team and sponsor RSM US LLP, the menu featured compressed watermelon amuse bouche, red snapper ceviche, seared ancho coffee flatiron steak, and an innovative edible dropped ice cream. The Ensemble Chef’s Table dinner series takes place three times a year.

Ensemble, presented by PNC, is the Kauffman Center’s business membership program for local companies in the KC metro area. Joining Ensemble offers businesses opportunities to network, expand, reward employees, and support the arts.

Discover more at kauffmancenter.org/ensemble.

Photos by Don Ipock.

A groups of people sit at round tables on a balcony

Photo by Don Ipock

A woman with shoulder-length blond hair smiles

Photo by Don Ipock

A person is using a spoon to eat a creatively presented dessert resembling an upside-down ice cream cone with pink ice cream, chocolate crumbs, and edible flowers on a white plate. The person is wearing a ring on their left hand.

Photo by Don Ipock

A large group of people are seated around multiple round tables covered with white tablecloths at a formal event. Each table has floral centerpieces and wine glasses. The attendees appear to be engaged in conversations, in a brightly lit area of Kauffman Center

Photo by Don Ipock

A group of seven chefs standing in a row against a white wall on a red carpet. They are all wearing white chef jackets, and some have additional accessories like glasses, hats, or aprons. They are smiling and looking at the camera.

Photo by Don Ipock

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