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The Dining Experience: At Home

A variety of dishes and drinks on a table

The Dining Experience at the Kauffman Center prides itself on phenomenal food in a stunning setting. Well, now you can place an order and enjoy this same great food in the comfort of your own home.

Executive Chef Laura Comer has cooked up a series of three-course menus, each of which is crafted to be finished and heated at home. Easy, contactless pickup takes place on the Kauffman Center’s south drop-off drive. Check out Feast‘s article on Comer’s delicious creations here.

Dining Experience: At Home Meals Presented by Premier Partner Saint Luke’s Health System

See below for upcoming menu themes, on-sale and pickup dates:

Pickup Dates and Times:         On Sale:
May 14 | 5-7 p.m.: Seasonal menu No longer on sale
May 21 | 5-7 p.m.: Family-Style Shrimp Boil No longer on sale

See menus for pre-order deadlines and pricing.

Please be aware that our kitchen commonly uses wheat, dairy, soy, eggs, peanuts, tree nuts, fish, and shellfish.

Pre-order by phone through the Kauffman Center Dining Experience

  • Call 816.994.7208 to place an order.
  • Payments will be taken over the phone in advance.
  • Email confirmation will be sent for all orders.
  • Email confirmation will include all pertinent safe pickup instructions.
  • Each menu requires an advanced order, which cuts off one week before pickup.

We hope these to-go meals help make this year memorable for you and your close friends and family.