COVID-19 Update: Please read about our event requirements and health policies.

The Dining Experience

The Dining experience has not officially reopened; however, look for special engagement pop-up dates below.

We’ve missed you, too! During the month of December, we are open on select dates for a special engagement pop-up series: Winter Wonderland at the Dining Experience. Join us for small plates and specialty cocktails before or after a performance!

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Reservations are open now Tock.

Make Your Reservation

Please check your reservation date on the Event Updates page of the Kauffman Center website to confirm COVID-19 safety admission requirements. Requirements do vary by date.

Winter Wonderland dates:

  • December 6*      5:00 p.m. – 7:30 p.m.
  • December 10     5:00 p.m. – 8:00 p.m.
  • December 11     4:00 p.m. – 8:00 p.m.
  • December 12     3:00 p.m. – 5:30 p.m.
  • December 18** 3:00 p.m. – 8:00 p.m.
  • December 19     3:00 p.m. – 7:00 p.m.

All Winter Wonderland guests must show proof of vaccination* accompanied by photo ID.

*On Dec. 6 (only), proof of full vaccination or proof of negative COVID-19 PCR or antigen test within 72 hours will be accepted. COVID tests must be administered by an official testing center (pharmacy, healthcare provider, clinic/laboratory, etc.). Over-the-counter, self-administered tests will not be accepted.

**On Dec. 18 (only), proof of negative COVID-19 PCR or antigen test will be accepted for guests 11 years old and underCOVID tests must be administered by an official testing center (pharmacy, healthcare provider, clinic/laboratory, etc.). Over-the-counter, self-administered tests will not be accepted. Guests 12 years of age and over must provide proof of full COVID-19 vaccination.

We ho-ho-ho-hope to see you soon.

Dining Experience Presented by Premier Partner Saint Luke’s Health System


Make reservations by phone for the Kauffman Center Dining Experience

  • Visit Tock to make a reservation.
  • Reservations are required.
  • A reservation deposit of $25 is required and will be applied to your final bill.

Please be aware that our kitchen commonly uses wheat, dairy, soy, eggs, peanuts, tree nuts, fish, and shellfish.