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Parmesan Garlic Frites | $8 (V)
Sriracha Aioli, Ketchup
Spring Caprese | $10 (V, GF)
Seasonal Stone Fruit, Burrata, Heirloom Cherry Tomato, Basil, White Balsamic Vinaigrette
Spring Vegetable Lettuce Wraps | $12 (Vegan, GF)
Scallion, Carrot, Pepper, Shiitake, Water Chestnut, Peanut Ginger Glaze
Saint Luke’s Heart-Healthy Selection
Crab Dip | $15
Served warm, Soft Pretzels, Naan
Red Snapper Ceviche | $18 (GF, DF)
Bell Pepper, Red Onion, Jalapeno, Pineapple, Citrus, Avocado, Tostones
Steak Frites | $18
Flat Iron, Boulevard Beer Butter, Sriracha Aioli
Cheese and Charcuterie Board | $24
Selection of three cured meats and three artisanal cheeses, Giardiniera, House Spiced BBQ Nuts, Crackerbreads, Beer Mustard
The Candy Bar | $12 (V)
Malted Milk Chocolate, Caramelized White Chocolate, Pretzel Crumble, Hazelnut Brittle
Citrus Icebox Cake | $12 (V)
Lemon Chiffon, Passionfruit and Raspberry Curds, Meringue Crisp
Buttermilk Tart | $12 (V)
Cardamom Rhubarb Compote, Candied Pistachios, Rosewater Whip, Strawberry Sorbet
Full Bar, Wine and Beer Selection
Smoked Free-State Manhattan | $20
Smoke-infused Corsair Ryemageddon Whiskey, Chocolate Bitters, Fernet, Grand Marnier Cherry, Served Up and Smoking
Papa George | $18
Glenlivet 12-year, Disaronno Amaretto, Busnel Calvados Pays d’Auge Hors d’Age 12 (French Apple Brandy), Orange Bitters, Amarena Cherry
Ol’ Fashioned Strawberry Hill | $16
Tom’s Town Pendergast’s Royal Gold Bourbon, Sweet Ginger Hibiscus Syrup, Lemon, Muddled Strawberries, Rhubarb Bitters
Frisco’s Old Square | $18
Redemption Rye, B&B, Busnel Calvados Pays d’Auge Hors d’Age 12 (French Apple Brandy), Contratto Rosso Vermouth, Peychaud’s, Angostura Aromatic Bitters
Dirty Bottoms Martini | $16
A dirty martini made with J. Rieger & Co. Midwestern Premium Vodka distilled in the West Bottoms, Bleu Cheese Olives
Cherry Blossom | $16
Restless Spirits Builder’s Botanical Gin, Maraschino Cherry Liqueur, Lemon, Butterfly Flower Pea Extract
I’m Your Clementine | $18
Clementine Vodka, San Pellegrino Aranciata Rossa, Orange, Black Currant, Seasonal Berries
Huck Finn | $18
360 Huckleberry Vodka, San Pellegrino Grapefruit, Ginger, Seasonal Berries
Coke, Diet Coke, Sprite | $4
Sweet Ginger Iced Tea | $4
Classic Southern Sweet Tea with Fresh Ginger
San Pellegrino | $4.50
Limonata, Aranciata (orange), Aranciata Rossa (blood orange), Pimpelmo (grapefruit)
Hot Tea | $4
Iced Tea | $3.50
Perrier | $3.50
Lemonade Press | $4
Fizzed Lemonade and Seasonal Berries and Fruit
French Press Coffee | $4
Add Baileys, Kahlúa or RumChata for $4
Parties of 8 or more will have 20% gratuity added. Split charge $12.
The Dining Experience menu is seasonal and subject to change. No substitutions, please. Please let your server know if you have any allergies or sensitivities. Every effort will be made to accommodate any allergies, however, please be aware that our kitchen commonly uses wheat, dairy, soy, eggs, peanuts, tree nuts, fish and shellfish.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have a medical condition.
Learn more and make your reservation at kauffmancenter.org/dining.
The Kauffman Center for the Performing Arts is a 501(c)(3) nonprofit organization.
All content © 2023 Kauffman Center for the Performing Arts