The Dining Experience:
Small Plates, Wine & Cocktail Bar Menu
SMALL PLATES
Baked Brie | $12
Sugared Pecans, Puff Pastry, Fig Jam, Sliced Apples
Cheese and Charcuterie Board | $24
Selection of three cured meats and three artisanal cheeses, Giardiniera, House Spiced BBQ Nuts, Crackerbreads, Beer Mustard
Crab Dip | $15
Served warm, Soft Pretzels, Naan
Duo of Dips | $12
Classic Lemon Garlic Hummus, Tapenade, Naan, Cucumber
Saint Luke’s Heart-Healthy Selection
Parmesan Garlic Frites | $8
Sriracha Aioli, Ketchup
Brown Butter and Poached Pear Tart | $12
Red Velvet Cake, Cream Cheese Ice Cream | $12
Selection of Ice Creams and Sorbets | $8
Homemade Shortbread
COCKTAILS
Full Bar, Wine and Beer Selection
Smoked Free-State Manhattan | $20
Smoke-infused Corsair Ryemageddon Whiskey, Chocolate Bitters, Fernet, Grand Marnier Cherry, Served Up and Smoking
Papa George | $18
Glenlivet 12-year, Disaronno Amaretto, Busnel Calvados Pays d’Auge Hors d’Age 12 (French Apple Brandy), Orange Bitters, Amarena Cherry
Ol’ Fashioned Strawberry Hill | $16
Tom’s Town Pendergast’s Royal Gold Bourbon, Sweet Ginger Hibiscus Syrup, Lemon, Muddled Strawberries, Rhubarb Bitters
Frisco’s Old Square | $18
Redemption Rye, B&B, Busnel Calvados Pays d’Auge Hors d’Age 12 (French Apple Brandy), Contratto Rosso Vermouth, Peychaud’s, Angostura Aromatic Bitters
Dirty Bottoms Martini | $16
A dirty martini made with J. Rieger & Co. Midwestern Premium Vodka distilled in the West Bottoms, Bleu Cheese Bacon Wrapped Olives
Cherry Blossom | $16
Restless Spirits Builder’s Botanical Gin, Maraschino Cherry Liqueur, Lemon, Butterfly Flower Pea Extract
I’m Your Clementine | $18
Clementine Svedka Vodka, San Pellegrino Aranciata Rossa, Orange, Black Currant, Seasonal Berries
Huck Finn | $18
360 Huckleberry Vodka, San Pellegrino Grapefruit, Ginger, Seasonal Berries
NON-ALCOHOLIC BEVERAGES
Coke, Diet Coke, Sprite, Coffee | $4
Sweet Ginger Iced Tea | $4
Classic Southern Sweet Tea with Fresh Ginger
San Pellegrino | $4.50
Limonata, Aranciata (orange), Aranciata Rossa (blood orange), Pimpelmo (grapefruit)
Hot Tea | $4
Iced Tea | $3.50
Perrier | $3.50
Lemonade Press | $4
Fizzed Lemonade and Seasonal Berries and Fruit
FROM THE BARISTA
French Press Coffee | $4
Add Baileys, Kahlúa or RumChata for $4
Parties of 8 or more will have 20% gratuity added. Split charge $12.
The Dining Experience menu is seasonal and subject to change. No substitutions, please. Please let your server know if you have any allergies or sensitivities. Every effort will be made to accommodate any allergies, however, please be aware that our kitchen commonly uses wheat, dairy, soy, eggs, peanuts, tree nuts, fish and shellfish.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have a medical condition.
Learn more and make your reservation at kauffmancenter.org/dining.