The Dining Experience:
Small Plates, Wine & Cocktail Bar Menu

SMALL PLATES

Parmesan Garlic Frites | $8 (V)
Sriracha Aioli, Ketchup

Spring Caprese | $10 (V, GF)
Seasonal Stone Fruit, Burrata, Heirloom Cherry Tomato, Basil, White Balsamic Vinaigrette

Spring Vegetable Lettuce Wraps | $12 (Vegan, GF)
Scallion, Carrot, Pepper, Shiitake, Water Chestnut, Peanut Ginger Glaze
Saint Luke’s Heart-Healthy Selection

Crab Dip | $15
Served warm, Soft Pretzels, Naan

Red Snapper Ceviche | $18 (GF, DF)
Bell Pepper, Red Onion, Jalapeno, Pineapple, Citrus, Avocado, Tostones

Steak Frites | $18
Flat Iron, Boulevard Beer Butter, Sriracha Aioli

Cheese and Charcuterie Board | $24
Selection of three cured meats and three artisanal cheeses, Giardiniera, House Spiced BBQ Nuts, Crackerbreads, Beer Mustard

DESSERTS

The Candy Bar | $12 (V)
Malted Milk Chocolate, Caramelized White Chocolate, Pretzel Crumble, Hazelnut Brittle

Citrus Icebox Cake | $12 (V)
Lemon Chiffon, Passionfruit and Raspberry Curds, Meringue Crisp

Buttermilk Tart | $12 (V)
Cardamom Rhubarb Compote, Candied Pistachios, Rosewater Whip, Strawberry Sorbet

COCKTAILS

Full Bar, Wine and Beer Selection

Smoked Free-State Manhattan | $20
Smoke-infused Corsair Ryemageddon Whiskey, Chocolate Bitters, Fernet, Grand Marnier Cherry, Served Up and Smoking

Papa George | $18
Glenlivet 12-year, Disaronno Amaretto, Busnel Calvados Pays d’Auge Hors d’Age 12 (French Apple Brandy), Orange Bitters, Amarena Cherry

Ol’ Fashioned Strawberry Hill | $16
Tom’s Town Pendergast’s Royal Gold Bourbon, Sweet Ginger Hibiscus Syrup, Lemon, Muddled Strawberries, Rhubarb Bitters

Frisco’s Old Square | $18
Redemption Rye, B&B, Busnel Calvados Pays d’Auge Hors d’Age 12 (French Apple Brandy), Contratto Rosso Vermouth, Peychaud’s, Angostura Aromatic Bitters

Dirty Bottoms Martini | $16
A dirty martini made with J. Rieger & Co. Midwestern Premium Vodka distilled in the West Bottoms, Bleu Cheese Olives

Cherry Blossom | $16
Restless Spirits Builder’s Botanical Gin, Maraschino Cherry Liqueur, Lemon, Butterfly Flower Pea Extract

I’m Your Clementine | $18
Clementine Vodka, San Pellegrino Aranciata Rossa, Orange, Black Currant, Seasonal Berries

Huck Finn | $18
360 Huckleberry Vodka, San Pellegrino Grapefruit, Ginger, Seasonal Berries

NON-ALCOHOLIC BEVERAGES

Coke, Diet Coke, Sprite | $4

Sweet Ginger Iced Tea | $4
Classic Southern Sweet Tea with Fresh Ginger

San Pellegrino | $4.50
Limonata, Aranciata (orange), Aranciata Rossa (blood orange), Pimpelmo (grapefruit)

Hot Tea | $4

Iced Tea | $3.50

Perrier | $3.50

Lemonade Press | $4
Fizzed Lemonade and Seasonal Berries and Fruit

FROM THE BARISTA

French Press Coffee | $4
Add Baileys, Kahlúa or RumChata for $4

Parties of 8 or more will have 20% gratuity added. Split charge $12.

The Dining Experience menu is seasonal and subject to change. No substitutions, please. Please let your server know if you have any allergies or sensitivities. Every effort will be made to accommodate any allergies, however, please be aware that our kitchen commonly uses wheat, dairy, soy, eggs, peanuts, tree nuts, fish and shellfish.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have a medical condition.

Learn more and make your reservation at kauffmancenter.org/dining.